Torange Restaurant in Coral Gables

sauteed herbs‏‏ cooked with dried limes, kidney beans and chunks of beef.

chunks of‏‏ beef with yellow split peas cooked in tomato sauce.

fried walnut, pomegranate paste, mixed with chunks of chicken.

chunks of beef with yellow split peas and fried eggplant cooked in tomato sauce.

two skewered strips of seasoned ground beef.

one skewered strips of charbroiled chunks of tenderloin.

one skewered strips of tenderloin and one skewered of ground beef kabob.

one skewered of ground beef, one skewered of chicken and one tenderloin kabob.

one skewered marinated charbroiled chicken breast.

one skewered of ground beef and one skewered strips of chicken kabob.

basmati rice mixed with barberries and saffron, served with chicken kabob.

chicken breast lightly breaded and lightly fried served with green salad or rice.

curry sauce, onion, curry pepper, chunks of chicken.

fried walnut, pomegranate paste, mixed with chunks of chicken.

basmati rice mixed with dill and lima beans, served with tilapia.

six pieces of shrimp kabob served with basmati rice.

one skewered strip of seasoned ground beef served with white basmati rice.

one skewered strip of seasoned ground beef served with green rice.

One skewered‏‏ of ground beef kabob served with French fries or salad.

One skewered of chicken kabob, served with French fries or salad.

one skewered of chicken kabob, served with white basmati.

one skewered of chicken kabob, served with green rice.

four pieces of shrimp served with white basmati .

four pieces of shrimp served with green rice.

basmati rice mixed with barberries and saffron, served with chicken kabob.

diced cucumbers, tomato, onion, lemon juice, olive oil.

one skewered of ground beef kabob, served with traditional salad.

combination of stuffed grape leaves, eggplant dip, hummus.

oven roasted eggplant with fried onion and kashk (special sauce).

mashed chick peas with tahini sauce, lemon juice and fresh garlic and olive oil.

crispy rice with choice of herb stew or beef stew on top.

four pieces of shrimp kabob with special sauce.

feta cheese, cucumbers, tomatoes and bread.

chopped shallots mixed with yogurt.

yogurt mixed with cucumber and mint.

diced cucumbers, tomatoes, onion, fresh lemon juice, olive oil and herbs.

chopped lettuce, tomatoes, cucumbers, onions, with house dressing.

romaine lettuce, feta cheeses, olives, tomatoes, onions and cucumbers.

fried broccoli, cauliflower, carrots, celery, onion and bell pepper.

fried broccoli, cauliflower, carrots, celery, onion and bell pepper with curry stew.

fried walnut,‏‏ pomegranate paste mixed with veggie served with basmati rice.